Molly's Recipes

These waffles are dead simple and absolutely delicious!   5 large eggs 1/2 cup sugar 1 cup  flour 1/2 tSP  salt 1 cup sour cream ...

This recipe is pretty much just like I've always made French toast, and I'm quite amused that it is called German French Toast.  I s...

I first made Sally Lunn bread when we lived in Hong Kong in the early 80's.  I think that it was for a Thanksgiving dinner with lots of ...

This has been a family favorite for a long time.  We first tasted it in Szechuan restaurants in Hong Kong.  A very small dish of it would be...

. I love this pie. It always makes me happy to eat it. I'm not exactly precise about how much rhubarb goes into the pie because whe...

. This is not my normal kind of cake, as I almost never use a cake mix. But I first tasted something like this at a family get-together, a...

An apple orchard with Mount Hood in the background. . This is an old time Oregon recipe. 1 pie shell, unbaked 3 cups apple slices ...

Two Sisters, or on the Terrace, 1881   by Pierre-Auguste Renoir I don't know where this recipe came from, but it was in my recip...

Portrait of Count Pave l  Stroganov Another old recipe. The card was written by Riley, and he put five stars at the top, so it must be ...

I haven't made this in years.  Found the recipe in an old recipe box.  It was one of my favorites in the past.  I got the recipe from El...

. This recipe was originally a winner in the Pillsbury Bake-Off some time in the late 50s or early 60s. I’m not sure what exactly the firs...

. my Christmas cake I got this recipe from a friend in Hong Kong, Chris Duggan. Her family went to our church, St. Andrews, and we wen...