This cake was developed from an otherwise failed pie. I was having Corey make fruitcocktail pie, a pie she had never maid before. There's more about this on my other blog, Molly loves Paris.
16 oz. can fruit cocktail, drained
1 c. sugar
1/2 tsp. salt
1/2 c. nuts, chopped
1/4 brown sugar
1 egg
1 c. flour
1 tsp. soda
Combine the fruit cocktail, sugar, salt, nuts and brown sugar in a saucepan and bring to a boil. Boil for several minutes. Remove from heat, let cool some in a bowl, then stir in the egg, flour and soda, mixing well. Put into a buttered souffle dish and bake at 350 for about 25 to 30 minutes.
Well I need to test this recipe some more. So don't try it yet.
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