4 large eggs, or 3 extra large eggs
6 tablespoons butter, melted
3/4 cup white sugar
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup coconut , I use the sweetened kind
1/2 teaspoon vanilla
Combine the dry ingredients into a bowl and mix in the melted butter.
Then stir in the eggs.
Mix in the milk and vanilla. Stir in coconut
Pour into a buttered deep pie dish.
Bake at 350F or gas mark 4 for 1 hour
When cooked the crust will be at the bottom,
the custard in the center
and the coconut on the top.
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