Sunday, July 25, 2010

Molly's Egg Cream

For years I have wondered what an egg cream was. I first heard about egg creams on Sesame Street. It was made at Mr Hooper's Store. But for the longest time the recipe had eluded me. Then just the other day daughter #2 was reading a Jewish Deli cookbook and low and behold there was the recipe. Well it turns out that I have been making "egg creams" for years. The thing is, I called it my Italian soda.

a nice big glass, half-filled with crushed ice
1 - 2 tablespoon chocolate syrup, like Monin or Torani or Da Vinci (or any flavor you like, I like chocolate!)
1/2 cup milk
1/2 cup Pellegrino or Perrier or soda water

Put the ice into the glass. Add the chocolate syrup (or any flavor of syrup you like, there's a whole passel of them). Then add the milk and give it a good stir. Finally add the soda water and give it a gentle stir. Add a straw and you're good to go.


christine said...

Wow, I have to admit I never imagined you can milk and soda water all at the same glass. You really opened my eyes to a whole new perspective. Thanks. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

Amy B. said...

Hey, found this in Foodista ! I wonder how this would taste like..but seeing there's chocolate, it's got to be good :P thanks for sharing!

Cheers from Australia,
Amy @ Foodista

PS: You should try to put a widget in your other posts as well so we'll get to see them in Foodista too. That way we also get updates every time you post a new one :) If you need a hand, let me know. Glad to be of help! ;-) Looking forward to your new recipes to share. Ciao