Friday, February 3, 2012

Sour Cream Apple Pie

An apple orchard with Mount Hood
in the background.
This is an old time Oregon recipe.

1 pie shell, unbaked

3 cups apple slices
1/2 - 3/4 cup sugar
1 dash of salt
2 Tbls flour

Preheat oven to 450 degrees.
Combine and place into the pie shell.
Bake at 450 for 15 minutes.
Then reduce the heat to 350 degrees and bake until the apples are partially cooked.

Then combine:

1 egg
1/2 cup sugar
3/4 cup sour cream
1/2 tsp cinnamon
1/2 tsp vanilla

Pour over the partially cooked apple pie.
Reduce heat to 325 and bake until set.

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