green leaf lettuce, washed and torn up
2 bosc pears, peeled, cored and sliced up
2 yellow tomatoes, diced up
2 green onions, sliced up
two small containers of mandarin oranges, juice reserved
(these are the kind that you take in your lunch)
2 avacados, diced
dressing
the reserved orange liquid, about 1/2 cup
1/2 cup olive oil
1/2 cup white wine vinegar
salt and pepper
1 teaspoon dijon mustard
1 clove garlic
2 tablespoon hunk of red onion
Put the dressing ingredients into the blender and put on full wack for several seconds. Place in a small pitcher with a ladle.
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