Wednesday, November 12, 2008

Gugelhopf Bread Pudding

After making the kugelhopf for Tuesday with Dorie, we had half left the next day. It does get stale, but it seemed perfect for a bread pudding.

1/2 a kugelhopf that was made with 1/2 pound of flour
some raisins, or any dried fruit you like
some almonds

5 eggs
1 1/4 cups milk - whole if you have it
scant 1/2 teaspoon almond extract
scant 1/2 teaspoon vanilla extract
scant 1/2 cup sugar

Get a nice little baking dish, about 6 cups in size.
Preheat the oven to 325 degrees.
Break up the kugelhopf into the dish, and sprinkle on raisins and almonds.
In a bowl, mix the rest of the ingredients with a whisk, and pour slowly over the bread.
Push the sticking up bits down into the egg mixture.
Sprinkle the top with coarse sugar if you like.
Bake for 45 minutes.

No comments: