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After making the kugelhopf for Tuesday with Dorie, we had half left the next day. It does get stale, but it seemed perfect for a bread pudding.
1/2 a kugelhopf that was made with 1/2 pound of flour
some raisins, or any dried fruit you like
some almonds
5 eggs
1 1/4 cups milk - whole if you have it
scant 1/2 teaspoon almond extract
scant 1/2 teaspoon vanilla extract
scant 1/2 cup sugar
Get a nice little baking dish, about 6 cups in size.
Preheat the oven to 325 degrees.
Break up the kugelhopf into the dish, and sprinkle on raisins and almonds.
In a bowl, mix the rest of the ingredients with a whisk, and pour slowly over the bread.
Push the sticking up bits down into the egg mixture.
Sprinkle the top with coarse sugar if you like.
Bake for 45 minutes.
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