Wednesday, February 6, 2008

Chocolate Sauce


12 ounces of chocolate chips, I like dark chocolate chips
1/2 cup cream or half & half
2 tablespoons honey
2 tablespoons espresso coffee (I use my Italian stovetop)
1 tablespoon brandy

Place the chocolate chips and cream into a glass bowl and microwave until chips are melted. They won’t look melted at first, but when you stir them you see they are melted. Maybe put them in for 2 minutes. When melted add the honey, coffee and brandy and stir until smooth.

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