Saturday, February 2, 2008

Pecan Pie

.
1 unbaked pie crust


3 eggs
1 cup sugar
1 cup dark corn syrup
2 tbls butter, melted
1 tsp vanilla
1 1/2 cups pecans
1 Tbls bourbon

Preheat oven to 350 degrees.
Combine all the ingredients in a large bowl.
Pour into the pie shell and bake for about 50 minutes.

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