Monday, August 16, 2010

Creamy Fetta Vinaigrette

1/4 olive oil
1/4 rice wine vinegar
1/4 water
juice of 1/2 lime
heaping Tbl sugar
1 tsp Dijon mustard
pinch salt
dash pepper
some Sunny Paris (Penzeys) , if you have some, or some herbe de Provence
1 clove garlic
a little piece of red onion or a piece of green onion
about an inch square hunk of fetta

Put it all in the blender and process on liquify until liquified.

Sunny Paris: shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf

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