Saturday, February 2, 2008

Pumpkin Pecan Pie

1 unbaked pie crust

Pumpkin Layer
1 egg
1 cup pumpkin
1/3 cup sugar
1 tsp pumpkin pie spice

Pecan Layer
2/3 cups corn syrup
2 eggs
1/2 cup sugar
3 Tbls butter, melted
1/2 tsp vanilla
1 cup pecan halves

Preheat over to 350 degrees.
Mix up the pumpkin layer and place in shell.
Combine pecan layer, stirring in the pecans last.
Spoon over the pumpkin layer.
Bake for about 50 minutes.

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