Wednesday Brownies

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This recipe came about as I was in a big hurry to get a dessert made before our church group came in just over an hour.  So of course when you are in a hurry mistakes happen.  But you just keep going, adjusting the mistakes.  

1 stick of butter

8 ounces of dark chocolate chips

1 cup sugar

1/2 cup flour

2 Tbls dark chocolate cocoa

2 eggs

2 Tbls brandy

1 tsp vanilla

a pinch of salt

as many chopped pecans as you'd like

Preheat the oven to 350 degrees.

Put a piece of parchment paper into an 8 inch square pan, with the paper sticking up above the edges.

Put the butter chips and sugar into a microwave proof bowl, and process for about 1 1/2 minutes in the microwave.  Remove from the microwave and give it a vigorous stir with a wooden spoon.

Mix the flour, cocoa, and salt and stir into the mixture.

Stir in the eggs, one at a time.

Add the brandy and vanilla.

Finally, stir in the pecans.

Pour the batter into the pan, spread around to level.

Bake for about 30 minutes.

I cut this into 36 pieces, but that makes for 1 1/4 square pieces.