Wednesday, June 11, 2008

Greek Salad for two

1 tomato, cut into small wedges
1/3 cucumber, in large dices
1/4 red pepper, in medium dices
1/4 green pepper, in medium dices
about 3 tablespoons worth of cut up red onion, big enough to be able to spear with a fork
2 to 4 tablespoons crumbled feta cheese
4 to 8 kalamata olives, cut in half
a good sprinkling of Country French Vinaigrette, or dried oregano
salt and pepper (sea salt is good)
about 1 to 2 tablespoons of good olive oil

I put all these things into a large soup plate, and then I carefully toss it with two soup spoons.

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