Venezuelan Hot Dogs

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8 hot dog buns
8 hot dogs
1 onion
1/4 head cabbage
1 regular bag of potato chips
Mayonnaise
Mustard
Ketchup

Using a pot with a steamer basket, put the hot dogs in boiling water and set the buns in the steamer. Cook long enough to get the dogs hot and the buns nice and warm. This will take maybe 5 minutes. Be careful not to let the rolls get soggy.

While the dogs are cooking, finely chop the onion and cabbage. Crush the potato chips into very fine pieces.

On the steamed bun place the hot dog, chopped onion and cabbage, crushed potato chips, and the squirt of mayonnaise, ketchup, and mustard.