Crepes Betty Crocker

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This is the recipe for crepes that I started on when I was in high school.

Heat in a saucepan:
1 cup milk
2 tbls butter
When slightly cooled, beat in:
2 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt
Beat until smooth.
Bake in a greased 4 or 5” skillet.
Serve as dessert pancakes.

amount: 30 3” pancakes

At the time I am pretty sure I made mine bigger than 3 inches.

I have since come up with a better recipe, and I don’t really know where it came from. In this first recipe I do not like the addition of baking powder, there is too much salt, and sugar is very good for a proper browning of the crêpes.