Tuesday, February 5, 2008

Crepes Betty Crocker

This is the recipe for crepes that I started on when I was in high school.

Heat in a saucepan:
1 cup milk
2 tbls butter

When slightly cooled, beat in:
2 eggs
1/2 cup flour
1 tsp baking powder
1/2 tsp salt

Beat until smooth.
Bake in a greased 4 or 5” skillet.
Serve as dessert pancakes.

amount: 30 3” pancakes

At the time I am pretty sure I made mine bigger than 3 inches.

I have since come up with a better recipe, and I don’t really know where it came from. In this first recipe I do not like the addition of baking powder, there is too much salt, and sugar is very good for a proper browning of the crêpes.

No comments: