Wednesday, November 23, 2011

pumpkin pie

1 unbaked pie crust

3/4 cup white sugar
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
2 eggs
15 ounces pumpkin puree
1 1/2 cups half & half (light cream)

Preheat oven to 375 degrees.
Combine all the filling ingredients.
Pour filling into the crust and carefully transfer to the oven and bake for 15 minutes.
Reduce temperature to 350 degrees and bake for an additional 40 minutes.
The pie is done when a thin knit inserted near the center comes out clean.
When cooled serve with thick whipped cream.

Whipped Cream:
1 cup heavy whipping cream
2 Tbls sugar
1/2 tsp vanilla
Combine and beat until thick.

1 comment:

Best Thanksgiving Recipes said...

Tried this recipe the other day and it was fantastic. We will be using this one for thanksgiving for sure.