Wednesday, February 6, 2008

Roasted Asparagus


As many asparagus as you like, ends snapped off
olive oil
salt and pepper
garlic salt

Preheat oven to 375 degrees.
Drizzle some olive oil on the asparagus, and sprinkle on
the seasonings and shuffle a bit to cover.
Cook for about 12 to 14 minutes.

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