As many asparagus as you like, ends snapped offolive oil
salt and pepper
garlic salt
Preheat oven to 375 degrees.
Drizzle some olive oil on the asparagus, and sprinkle on
the seasonings and shuffle a bit to cover.
Cook for about 12 to 14 minutes.
As many asparagus as you like, ends snapped offPlease note that I am not one of those cooks who measures exactly, so you need to be a flexible cook to use many of my recipes. And if it seems that I left an ingredient out on accident, maybe I did.
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