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olive oil
salt and pepper
garlic salt
Preheat oven to 375 degrees.
Drizzle some olive oil on the asparagus, and sprinkle on
the seasonings and shuffle a bit to cover.
Cook for about 12 to 14 minutes.
Please note that I am not one of those cooks who measures exactly, so you need to be a flexible cook to use many of my recipes. And if it seems that I left an ingredient out on accident, maybe I did.
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