Sunday, February 17, 2008

Linda's Cinnamon Apple Coffee Cake


2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt

2/3 cup butter (that would be a stick and some)
1 cup sugar
1/2 cup brown sugar
1 egg
1 cup buttermilk or sour milk*
1 cup peeled, cored, and chopped green apples


1/2 cup brown sugar
1/2-3/4 cup nuts, chopped
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Preheat over to 350 degrees.
Butter a 9x13 baking dish.
Combine the first 5 ingredients.
Cream the butter, sugars, and egg.
Mix in the dry mixture alternately with the buttermilk into the creamed mixture.
Fold in the chopped apple.
Put into the baking dish.
Mix the topping ingredients and sprinkle over the batter.
Bake for 35-40 minutes.

* You make sour milk by combining 1 tablespoon of vinegar with 1 cup of milk and letting it stand for 5 minutes.

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