Sarah's Chocolate Chip Cookies

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This is most assuredly the very first original recipe by my youngest daughter, Sarah. She's surely made many more since. Based on the book I wrote this down in, she was likely not quite 6 years old at the time.

2 sticks of butter
2 eggs
1 1/2 cups brown sugar
1/2 cup white sugar
1 tsp vanilla
1/2 tsp black walnut extract
2 cups flour
3/4 tsp salt
1 tsp baking soda
8 oz chocolate chips
2 oz walnuts, chopped up

Preheat oven to 375 degrees.
Cream the butter and sugar and eggs.
Mix in the extracts.
Combine the dry ingredients and add to creamed mixture.
Stir in the chocolate chips and the nuts.
Put daubs of dough onto cookie sheet and bake for about 8 minutes.
Cool on a baking wrack.