Monday, January 14, 2008

Cranberries and Apple Sauce

.

It's based on a French recipe I read - 

sauce à la canneberge maison



2 apples, peeled, cored, and diced.

12 oz. cranberries

1 cup sugar

1/2 cup water

1/8 tsp cinnamon



Put it all in a saucepan, bring to a boil.
Stir occasionally, and turn down to a low simmer.
Cook until most of the berries are burst, and most of the apples are mushy.


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