It's based on a French recipe I read - sauce à la canneberge maison
2 apples, peeled, cored, and diced.
12 oz. cranberries
1 cup sugar
1/2 cup water
1/8 tsp cinnamon
Put it all in a saucepan, bring to a boil.
Stir occasionally, and turn down to a low simmer.
Cook until most of the berries are burst, and most of the apples are mushy.
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