Monday, January 14, 2008

Cranberries and Apple Sauce


It's based on a French recipe I read - 

sauce à la canneberge maison

2 apples, peeled, cored, and diced.

12 oz. cranberries

1 cup sugar

1/2 cup water

1/8 tsp cinnamon

Put it all in a saucepan, bring to a boil.
Stir occasionally, and turn down to a low simmer.
Cook until most of the berries are burst, and most of the apples are mushy.

No comments: