1/2 cup olive oil1/2 cup rice wine vinegar
1/3 cup water
1 clove garlic
1 to 2 tablespoons sugar
a good pinch of salt
several grinds of black pepper
1 to 2 tablespoons red onion, this is a rough measure of a hunk.1 teaspoon dijon mustard
Put everything but the olive oil into the blender and turn the blender on. After a bit, slowly add the olive oil. Place in a large cream pitcher and insert a ladle for stirring and serving. the water makes the dressing thinner, thus not clumping to the lettuce. If you put too much dressing on the salad it ends up on the plate. This is good
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