Saturday, June 18, 2011

Fruit Cocktail Cookies

This is a very unusual recipe from out of my past.

1/2 cup buter
3/4 cup sugar
2 eggs
1 tsp baking soda
1/2 tsp salt
2 cups flour
1/2 cup chopped pecans
1 can fruit cocktail, drained (probably a 16 oz can)

Preheat oven to 350 degrees.
Cream the butter, sugar, and eggs.
Combine the dry ingredients and add to the creamed mixture.
Stir in the pecans and then drained fruit cocktail.
Put dollops onto a cookie sheet and bake for 8 - 10 minutes.

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