Saturday, June 15, 2013

Sour Cream Waffles

These waffles are dead simple and absolutely delicious!  

5 large eggs
1/2 cup sugar

1 cup  flour
1/2 tSP  salt

1 cup sour cream

4 tbls  butter, melted and cooled

vegetable oil or extra melted butter, for the waffle iron

berries and whipped cream optional.

Beat the eggs and sugar together for about 5 to 8 minutes. 

Combine the flour and salt. 
Add alternately into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. 

Gently stir in the melted butter. Let the batter rest for 10 minutes before making waffles.

I recommend serving these with berries, but anything will be fine.

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