Saturday, February 9, 2008

Tamale Pie

This is a what to do with left-over chili recipe. Now I'm not one to use pre-made mixes except this one. It is pretty much as if you made it from scratch. But if you don't want to use the mix just use a half recipe for corn bread.

left-over chili
1 box of Jiffy corn muffin mix
shredded cheddar cheese

Preheat oven to about 350 degrees.
In an appropriately sized casserole dish or pie plate put the chili. At this point you could warm the chili up a bit in the microwave. That helps in the cooking.
Mix up the Jiffy cornbread and spread it over the chili.
Top with a bunch of shredded cheddar cheese.
Bake for about 20-25 minutes.
Just be careful not to burn it.
Can be topped with sour cream and salsa.

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