Monday, June 10, 2013

German French Toast with Applesauce

This recipe is pretty much just like I've always made French toast, and I'm quite amused that it is called German French Toast.  I serve my French toast with whatever people want.

3 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon plus 1 dash cinnamon, divided
Dash salt
3 tablespoons sugar
8 thickish slices of white bread
1 eight-ounce jar applesauce

In a small baking dish, whisk eggs, milk, vanilla, dash cinnamon, and salt until well blended.  Mix together the remaining cinnamon and the sugar. Set aside.
Dip each roll or slice of bread in egg mixture long enough to get quite moist, but not overly soggy. 
Fry over medium heat until bread starts to brown. Turn over to brown the other side.
Heat the applesauce.
Serve the French toast topped with warm applesauce and butter on the side.

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