When I first found out that the Swedes put remoulade on their hot dogs I had the darndest time trying to figure out what that was exactly. So what I have here is the closest I could come to what it is. At our house this is put on hot dogs, and even Venezuelan hot dogs. I think that it looks a lot like tartar sauce that you put on fish. The Swedes probably put it on fish also.1/2 cup mayonnaise
1 small clove garlic, crushed
1/2 teaspoon tarragon
1 hard cooked egg, finely chopped
1/2 teaspoon dijon mustard
1/4 tsp anchovy paste
1 tablespoon chopped parsley
1 teaspoon sugar
Combine and chill.
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