9 ounces of organic semi-sweet chocolate chips
4 ounces of organic butter - 1 stick
3/4 cup organic sugar
2 ounces organic white flour
a pinch of salt
scant 1/2 tsp baking powder
2 organic free-range eggs
scant 1/2 teaspoon vanilla (optional)
3 tablespoons brandy
4 ounces of organic walnuts, well chopped
Preheat oven to 367 degrees.
Grease a 9x9 baking pan, and put into a big piece of parchment paper.
Put the chocolate chips and butter into a porcelain dish and zap for about 1 1/2 minutes. Stir go mix well, making sure the chips are reasonably melted.
Stir in the sugar.
Then stir in the flour.
Then stir in the eggs, one at a time.
Add the vanilla and brandy.
Add walnuts.
Pour into the pan and bake for about 30 minutes.
